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The classic pate en croute mold has gotten a refresh with help of Fabien Pairon. a certified MOF. master of charcuterie. These molds are constructed with riveted hinges. abandoning the fastening pins that are typically associated with pate molds. The top border of the mold is made with a flat edge to help with setting and sealing dough. The walls easily fold down simplifying portioning and cutting. De Buyer in cooperation with Charcutier Fabien has introduced not only a solid body version of the mold but also a perforated version. The perforations are included to promote more even cooking while baking. Rectangular molds of this caliber have uses beyond pate en croute and can also be used for breads or cakes. These practical. functional. and efficient stainless steel molds are made in France to professional culinary standards.
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