Created in partnership with Christophe Renou. pastry Chef at the Ecole du Grand Chocolat Valrhona. this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.