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Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
$108.84
$197.9
Safe 45%
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
$108.84
$197.9
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 20759377
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Description

Masahiro Carbon Steel
From Japan

Masahiro, one of Japan's largest cutlery companies, makes these superb Western-style, professional knives. Carbon steel gives the world's sharpest edge. The blades are super thin for fine slicing and are sharpened on both sides. The handles are made of high density fiberboard for moisture resistance, and are stainless steel riveted to the full tang.

Thin Blade Slicer
9.5" blade.

  • Thin Blade Slicer
  • 9.5" Blade
  • Carbon steel 
  • From Japan
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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